Cheesy Garlic Chicken Wraps
A delicious and satisfying meal featuring tender chicken, creamy cheese, and fresh vegetables wrapped in a soft tortilla, perfect for busy weeknights or gatherings.
Ingredients
Filling
- 2 cups cooked chicken, shredded You can use leftover chicken.
- 1 cup shredded mozzarella cheese Can substitute with cheddar if desired.
- 1/2 cup softened cream cheese
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Wrap Assembly
- 4 large flour tortillas
- 1 cup fresh spinach leaves
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh parsley Optional
- Olive oil for cooking
Instructions
Preparation
- In a large bowl, mix shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper until well combined.
- Divide the filling among the tortillas, then top with spinach leaves and diced tomatoes; add parsley if desired.
Cooking
- Roll the tortillas tightly, then cook seam-side down in a skillet with a drizzle of olive oil over medium heat for 3-4 minutes per side until golden brown.
- Slice in half and serve warm.
Notes
Serve with dipping sauces like ranch or salsa. Store leftovers in an airtight container in the refrigerator for up to three days.