Cheesy Garlic Chicken Wraps
Delicious and easy-to-make wraps filled with tender chicken, melted cheese, and garlic, perfect for quick dinners or gatherings.
Ingredients
For the chicken mixture
- 2 cups cooked chicken, shredded Use leftover chicken for a quicker option.
- 1 cup shredded cheese (cheddar or mozzarella) Can substitute with your favorite cheese.
- 2 cloves garlic, minced Fresh garlic will provide the best flavor.
- Salt and pepper to taste
For the wraps
- 4 large tortillas or wraps
- 1 cup lettuce, chopped Add just before serving to prevent sogginess.
- 1/2 cup ranch dressing or mayo Choose low-fat options for a healthier choice.
Instructions
Preparation
- In a medium bowl, combine the shredded chicken, minced garlic, shredded cheese, salt, and pepper. Mix until well combined.
- On a clean, flat surface, place the tortillas or wraps one by one.
- Generously spread ranch dressing or mayo over each tortilla, ensuring it coats the surface evenly.
- Add a portion of the chicken mixture and top with the chopped lettuce.
- Carefully roll the tortillas from one end to the other, ensuring they are tightly packed.
- Use a sharp knife to slice each wrap in half and serve immediately while warm.
Notes
To store leftovers, place wrapped portions in an airtight container and refrigerate for up to 3 days. For longer storage, freeze each wrap and store in a freezer-safe bag for up to 3 months. Reheat in the oven at 375°F for 10-15 minutes for best results.