Cheesy Ground Beef & Potato Casserole

A comforting one-dish meal that combines ground beef, potatoes, and cheese, perfect for families and budget-friendly.

Prep Time 15

Cook Time 1

Total Time 1 15

Course Dinner, Main Course

Cuisine American

Servings 6 servings

1 pound ground beef Can substitute with ground turkey or chicken.
4 medium potatoes, thinly sliced Can use sweet potatoes for a sweeter taste.
1 medium onion, chopped
2 cups shredded cheese (cheddar or your choice) Mozzarella or cheese blends can also be used.
1 can cream of mushroom soup
1 cup milk Add more for a creamier texture.
to taste salt and pepper
to taste garlic powder (optional)
as needed olive oil For cooking.

Preheat your oven to 350°F (175°C).
In a large skillet, heat olive oil over medium heat and sauté the onions until translucent.
Add the ground beef to the skillet and cook until browned, seasoning with salt, pepper, and garlic powder.
In a large bowl, mix the cream of mushroom soup and milk until smooth.

In a greased 9×13 inch baking dish, layer half of the sliced potatoes, half of the beef mixture, and half of the cheese. Repeat these layers.
Pour the soup mixture over the top and cover with aluminum foil.

Bake in the preheated oven for 45 minutes.
Remove the foil and bake for an additional 15-20 minutes or until the potatoes are tender and the cheese is bubbly.
Let it sit for a few minutes before serving.

Great paired with a simple green salad or steamed vegetables. Top with fresh herbs like parsley or chives for added flavor.

Keyword Casserole, Cheesy, Comfort Food, Ground Beef, Potato