Cheesy Ground Beef Stroganoff Pasta Casserole
This Cheesy Ground Beef Stroganoff Pasta Casserole is a creamy, cozy twist on the classic. It blends rich stroganoff sauce with hearty noodles and loads of melted cheese, baked to golden perfection for the ultimate comfort food experience.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 onion chopped
- 2 cloves garlic minced
- 1 cup mushrooms sliced
- 1 tbsp Worcestershire sauce
- 1 cup beef broth
- 1/2 cup sour cream
- 4 oz cream cheese
- 2 cups cheddar cheese shredded, divided
- 12 oz egg noodles or short pasta cooked until just under al dente
- to taste salt, black pepper, and paprika
- fresh parsley chopped, optional garnish
Instructions
- Preheat oven to 350°F (175°C). Cook pasta just shy of al dente. Drain and set aside.
- In a large skillet, brown ground beef with onion and garlic. Add mushrooms and cook until tender.
- Add Worcestershire sauce, beef broth, paprika, salt, and pepper. Simmer briefly, then stir in sour cream and cream cheese until smooth.
- Fold in cooked pasta and 1 cup of shredded cheddar. Mix until well combined.
- Transfer to a greased baking dish. Top with remaining cheddar and bake for 20 minutes or until bubbly and golden.
- Let rest 5–10 minutes. Garnish with parsley if desired. Serve warm.
Notes
Use room-temperature dairy for a smoother sauce. Add spinach or peas for a veggie boost. Store leftovers in the fridge or freeze for easy weeknight meals!