Cheesy Hash Brown Casserole
This rich and creamy Cheesy Hash Brown Casserole, also known as Funeral Potatoes, is a crowd-pleaser perfect for gatherings and family meals. Topped with crispy Corn Flakes, it's easy to prepare and a favorite among busy cooks.
Ingredients
Casserole Ingredients
- 2 pounds frozen shredded hash browns
- 1 cup sour cream
- 1 can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter Plus more for greasing the baking dish
- 1 cup finely chopped onion (optional)
Topping Ingredients
- 2 cups Corn Flakes
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the hash browns, sour cream, cream of chicken soup, cheddar cheese, melted butter, and onion (if using). Mix well and season with salt and pepper.
- Pour the mixture into a greased 9×13 inch baking dish.
- In a separate bowl, combine the Corn Flakes with a little melted butter and sprinkle the mixture evenly over the top of the casserole.
Baking
- Bake for 45 minutes or until golden brown and bubbly.
Serving
- Serve hot as a side dish.
Notes
For a crispy topping, ensure to mix Corn Flakes with enough melted butter. You can customize this casserole with different cheeses or add ingredients like cooked sausage or diced ham for a heartier dish. Store leftovers in an airtight container for up to four days.