Cheesy Meatball Subs
These Cheesy Meatball Subs are packed with plump, juicy meatballs, zesty marinara sauce, and bubbling cheese, making them the perfect comfort food and a crowd-pleaser for any occasion.
Ingredients
Homemade Meatballs
- 1 lb Ground beef You can also use turkey or veggie alternatives for a lighter option.
- 1 cup Breadcrumbs For extra flavor, add grated Parmesan cheese.
- 1 cup Grated cheese Mozzarella or provolone is recommended.
- 1 tbsp Italian spices Use a mix of your favorite herbs.
Rich Marinara Sauce
- 2 cups Marinara sauce Homemade or store-bought.
Hoagie Rolls
- 6 pieces Hoagie rolls Choose fresh, crusty rolls for best results.
Cheese Topping
- 2 cups Shredded cheese Mozzarella or provolone for melting.
Instructions
Preparation
- Combine ground beef with breadcrumbs, grated cheese, and Italian spices to make the meatball mixture.
- Roll the mixture into small meatballs and lightly brown them in a skillet.
Cooking
- Add the browned meatballs to a pot of simmering marinara sauce and cook until heated through.
- Slice open the hoagie rolls and toast them lightly under the broiler.
- Fill each toasted roll with meatballs, marinara sauce, and plenty of cheese.
- Place the filled subs under the broiler until the cheese is melty and bubbly.
Serving
- Remove from the oven, serve hot, and enjoy!
Notes
Use day-old bread for hoagie rolls to better handle toasting. Leftovers can be transformed into a pasta dish or frozen for up to 2-3 months.