Cheesy Potato Soup
A warm and creamy blend of tender potatoes and gooey melted cheese, perfect for comfort food lovers.
Ingredients
Main Ingredients
- 4 medium Russet potatoes, peeled and diced Russet potatoes are best for a creamy texture.
- 1 cup onion, chopped Adds flavor to the soup base.
- 4 cups chicken or vegetable broth Use chicken broth for non-vegetarian soup; vegetable broth for vegetarian version.
- 1 cup heavy cream or milk Heavy cream for richness; substitute with almond milk for a vegan option.
- 2 cups sharp cheddar cheese, shredded Use freshly shredded cheese for better melting.
Optional Add-ins
- 1/2 cup bacon bits For added flavor and texture.
- 1/4 cup sour cream For a tangy richness.
- 2 tablespoons chopped chives or green onions For fresh garnish.
- 1 teaspoon paprika or cayenne pepper For a bit of heat.
Instructions
Preparation
- Peel and dice the Russet potatoes into evenly sized chunks.
- Chop the onion and shred the cheese.
Cooking
- Sauté the onions in butter in a large pot over medium heat until softened.
- Add the diced potatoes and cover them with chicken or vegetable broth. Bring to a boil.
- Reduce heat and let the soup simmer until the potatoes are fork-tender.
- Blend a portion of the soup for a creamy texture and return it back to the pot.
- Turn off the heat and gradually stir in the shredded cheese until melted.
Notes
Cheesy potato soup can be customized with various add-ins and toppings. It's perfect for meal prep, as it tastes even better the next day.