Cheesy Ramen
A creamy and comforting twist on classic instant ramen, perfect for busy weeknights or a simple lunch.
Ingredients
For the Ramen
- 3 packets instant ramen noodles, chicken or beef Any brand of instant ramen works.
- 1 packet ramen flavoring (from one of the packets) Keep this aside for the cheesy mix.
- 1 cup reserved pasta water May not need the entire cup.
- 3/4 cup 2 percent milk Any milk can be used.
- 1/2 tsp garlic powder
- 1/2 tsp butter Use unsalted for a milder flavor.
- 1/4 cup cheddar cheese Use more for topping if desired.
- 1 Tbsp grated parmesan For garnish.
- 3 Tbsp green onions, chopped For garnish.
Instructions
Preparation
- Start boiling water for the ramen and cook according to package instructions, keeping one flavor packet aside.
- Once the ramen noodles are al dente, reserve one cup of pasta water and drain the rest. Set the noodles aside.
Cooking
- In the same pot, reduce the heat to low and add butter until melted.
- Add milk and shredded cheese, then mix in the garlic powder and the reserved ramen flavor packet, stirring until smooth.
- Add the cooked ramen noodles to the cheesy mixture, gently folding to coat evenly. Adjust thickness with reserved pasta water as needed.
- Serve warm, garnished with green onions and grated parmesan.
Notes
Feel free to experiment with different types of cheese for unique flavors. Add protein or vegetables for a more filling meal. Leftovers can be stored in an airtight container for up to 2 days.