Cheesy Ranch Potatoes and Smoked Sausage
This comforting dish combines the savory flavors of smoked sausage, creamy cheese, and ranch-seasoned potatoes, making it perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 1 pound smoked sausage (halal-certified, no pork) Choose halal-certified smoked sausage to keep it pork-free.
- 4 cups baby potatoes, halved or quartered Perfect for roasting, tender and quick-cooking.
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix Ensure it’s halal-certified.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese Feel free to mix with your favorite cheeses.
- 1/2 cup sour cream Optional, for serving.
- to taste fresh parsley, chopped Optional, for garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes and cut them in half or quarters for even cooking.
- Cut the smoked sausage into 1/4-inch thick rounds.
- In a small bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper.
- In a large bowl, drizzle halved potatoes with olive oil and sprinkle with half of the seasoning mixture. Toss to coat.
- Line a baking sheet with parchment paper or grease it lightly.
- Lay the potatoes in a single layer on the baking sheet.
- Scatter the sliced smoked sausage over the potatoes.
Cooking
- Bake for 35-40 minutes, or until the potatoes are golden brown. Stir halfway through.
- Remove from oven, sprinkle with cheddar cheese, and bake for an additional 5 minutes until melted.
Serving
- Garnish with chopped parsley and serve hot with sour cream if desired.
Notes
For a complete dinner, serve this dish with a fresh salad or steamed vegetables. To store leftovers, let cool completely, transfer to an airtight container, and refrigerate for up to 3 days. Reheat before serving.