Cheesy Ranch Potatoes and Smoked Sausage
A comforting dish of roasted baby potatoes infused with smoked sausage and topped with melted cheese, perfect for busy weeknights and family gatherings.
Ingredients
Main Ingredients
- 1 pound smoked sausage (halal-certified, no pork) Look for sausage made from turkey or beef.
- 4 cups baby potatoes, halved or quartered These provide a tender texture.
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese Or a mix of your favorite cheeses.
- 1/2 cup sour cream Optional for serving.
- to taste fresh parsley, chopped Optional for garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Rinse the baby potatoes well to remove any dirt and cut them in half or quarters.
- Cut the smoked sausage into 1/4-inch thick rounds.
- In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.
- In a large mixing bowl, add the halved baby potatoes and drizzle them with olive oil. Sprinkle half of the seasoning mixture over them and toss to coat.
- Line a baking sheet with parchment paper or grease it lightly.
Cooking
- Spread the seasoned potatoes on the baking sheet in a single layer.
- Arrange the sliced smoked sausage over the potatoes.
- Roast in the oven for 35-40 minutes, stirring halfway through.
- Sprinkle shredded cheddar cheese over the mixture and return to the oven for an additional 5 minutes until cheese is melted.
- Garnish with freshly chopped parsley and serve hot.
Notes
This dish is versatile; you can customize it based on dietary preferences. Optimal serving suggestion includes refreshing sides like salad or steamed vegetables.