Cheesy Scalloped Potatoes
A comforting and delicious dish featuring creamy, cheesy layers of tender potatoes, perfect for any occasion.
Ingredients
Main ingredients
- 2 pounds potatoes, thinly sliced Use firm, starchy potatoes like Russets for best texture.
- 1 cup heavy cream
- 1 cup milk Can substitute some cream with low-fat milk for a healthier option.
- 2 cups shredded cheese (cheddar or your choice) Feel free to mix different types of cheese for added flavor.
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- to taste Salt and pepper Adjust seasoning according to your taste preferences.
- 1 tablespoon butter For sautéing onions and garlic.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a greased baking dish, layer half of the sliced potatoes.
- In a saucepan, melt butter and sauté onions and garlic until soft.
- In a bowl, mix together heavy cream, milk, salt, and pepper.
- Pour half of the cream mixture over the potatoes, then sprinkle half of the cheese on top.
- Add another layer of potatoes, the rest of the cream mixture, and top with remaining cheese.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15-20 minutes until golden and bubbly.
Notes
Serve hot, garnished with fresh herbs like parsley or chives. To store leftovers, cool completely, cover tightly, and refrigerate for up to 3-4 days, or freeze for longer storage. Let the dish sit for a few minutes after baking for easier serving.