Cheesy Scalloped Potatoes
A comforting and creamy dish that makes for a perfect side at any meal, packed with flavor and ideal for gatherings.
Ingredients
For the scalloped potatoes
- 4 large potatoes, thinly sliced
- 1 large onion, thinly sliced
- 2 cups heavy cream
- 2 cups shredded cheese (cheddar or your choice) Mix of cheeses can enhance flavor.
- 1 cup cooked ham, diced Can be omitted for a vegetarian version.
- Salt and pepper to taste
- Butter for greasing the baking dish
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the potato slices in the baking dish, followed by half of the onion slices and half of the ham.
- Pour half of the cream over the layers and sprinkle with salt, pepper, and cheese.
- Repeat the layers with the remaining potatoes, onions, ham, cream, salt, pepper, and cheese.
Baking
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes or until the top is golden and bubbly.
Notes
For extra flavor, consider using a mix of cheeses like mozzarella and gouda. Garlic or herbs like thyme or rosemary can also enhance the taste. Make sure the potatoes are thinly sliced for even cooking.