Cheesy Taco Rice Skillet
A flavorful and comforting dish that combines the best of tacos and rice, perfect for busy weeknights and customizable with your favorite toppings.
Ingredients
Main Ingredients
- 1 pound lean ground beef
- 1 can canned beans (black beans or pinto beans) Drained and rinsed
- 1 cup corn (frozen or canned)
- 2 cups ready rice Any flavor of your choice
- 1 cup shredded cheese (cheddar or Mexican blend) For topping
- 1 packet taco seasoning Mild or spicy based on preference
- Salt to taste
- Pepper to taste
Optional Toppings
- sour cream
- diced tomatoes
- avocado
Instructions
Cooking
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula.
- Drain any excess fat.
- Add the canned beans, corn, and taco seasoning to the skillet, stirring to combine.
- Stir in the ready rice and mix everything until heated through.
- Sprinkle the shredded cheese on top, cover the skillet, and let it sit for a few minutes until the cheese melts.
- Season with salt and pepper to taste.
- Serve hot, topped with optional ingredients if desired.
Notes
This dish pairs well with tortilla chips or a fresh salad. For a spicier kick, add diced jalapeños or hot sauce. You can swap ground beef for ground turkey or chicken for a healthier option.