Cheesy Taco Rice Skillet
A quick and delicious skillet meal that combines the flavors of tacos with cheesy goodness, perfect for busy weeknights.
Ingredients
Main ingredients
- 1 lb lean ground beef or substitute with ground turkey for a lighter version
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 2 cups ready rice
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 packet taco seasoning
- 1 cup water
Seasoning and Garnish
- to taste Salt and pepper
- optional Chopped fresh cilantro for garnish
Instructions
Cooking
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Stir in the taco seasoning, cans of beans and corn, ready rice, and water. Mix well.
- Bring the mixture to a boil, then reduce heat and let simmer for 5-10 minutes until heated through and water is mostly absorbed.
- Sprinkle cheese on top and cover to let it melt, about 2-3 minutes.
- Season with salt and pepper. Serve hot, garnished with cilantro if desired.
Notes
Serve with tortilla chips for added crunch, or pair with a fresh salad or sliced avocado for a complete meal. You can prepare ingredients ahead of time and store them separately.