Cherry Cheesecake Fluff
A delightful no-bake dessert combining the classic flavors of cheesecake and cherries in a light and fluffy form, perfect for any gathering.
Ingredients
Filling Ingredients
- 8 ounces cream cheese, room temperature Ensure cream cheese is at room temperature for easier mixing.
- 3.4 ounces cheesecake instant pudding mix
- 1 teaspoon vanilla extract For extra flavor, consider adding a splash of almond extract as well.
- 1/4 cup milk
- 8 ounces cool whip or stabilized whipped cream You can substitute with homemade whipped cream.
Mix-ins
- 21 ounces cherry pie filling Adjust quantity based on preference for cherry flavor.
- 10 ounces mini marshmallows
Instructions
Preparation
- In a large bowl, beat together the cream cheese, cheesecake instant pudding mix, vanilla extract, milk, and cool whip until smooth and creamy.
- Gently stir in the cherry pie filling and mini marshmallows until well mixed.
- Cover the bowl and refrigerate for up to 24 hours before serving.
Serving
- Serve in individual cups or bowls. Optionally, top with extra cherry pie filling or crushed graham crackers.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Gently stir before serving again as some separation may occur. You can try different pie fillings, like strawberry or blueberry, or mix in crushed cookies or nuts for added crunch.