Cherry Cheesecake Puppy Chow
A fun and tasty treat combining bright cherry flavor with creamy cheesecake, perfect for parties and snacks.
Ingredients
For the Puppy Chow
- 3.4 ounces cheesecake pudding mix
- 3 ounces cherry gelatin mix
- 1 cup plus 3 tablespoons powdered sugar
- 8 cups rice square cereal (like Chex)
- 1 pound container vanilla bark Can be replaced with dark chocolate for richer flavor.
- Optional: red and pink sprinkles Adjust amount based on preference.
Instructions
Preparation
- Line a large baking sheet with foil.
- In a large zip-top bag, add the pudding mix, gelatin mix, powdered sugar, and optional sprinkles. Mix to combine and set aside.
- Measure the cereal into a large bowl.
Melting Chocolate
- Keep the vanilla bark in its tray and place it in the microwave.
- Microwave for 1 minute, stir, and heat for an additional minute until melted.
Coating Cereal
- Pour the melted chocolate over the cereal and stir until the cereal is completely coated.
- Dump the coated cereal into the bag with the powdered sugar mixture, and shake until all the cereal is coated.
- Pour the mixture onto the large foil-covered pan to set.
Notes
Store in a covered container for up to 2 weeks at room temperature. For a crunchier texture, let the Puppy Chow sit a little longer to set. It's also great served in individual bags for guests.