Cherry Cobbler Muffins
Deliciously moist Cherry Cobbler Muffins bursting with fresh cherries, perfect for any occasion.
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
Wet Ingredients
- 0.5 cups unsalted butter, melted
- 1 large egg room temperature
- 1 teaspoon vanilla extract
- 0.75 cups milk room temperature
Add Ins
- 1 cup fresh or frozen cherries, pitted and chopped
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, combine the melted butter, egg, vanilla extract, and milk, whisking until blended.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined, being careful not to overmix.
- Gently fold in the chopped cherries.
- Fill each muffin cup about 2/3 full with batter.
Baking
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
Cooling
- Let the muffins cool for a few minutes in the tin before transferring them to a wire rack to cool completely.
Notes
Store muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 3 months. Reheat before serving if desired.