Cherry Dump Cake
Cherry Dump Cake is a quick and easy dessert that delivers big flavor with minimal effort. It's perfect for gatherings and potlucks.
Ingredients
Main Ingredients
- 1 can cherry pie filling
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped nuts (optional) Use for added crunch
- vanilla ice cream (for serving)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Pour the cherry pie filling into the bottom of a greased 9x13 inch baking dish.
- Evenly sprinkle the yellow cake mix over the cherry filling.
- Drizzle the melted butter over the cake mix, making sure to cover as much of it as possible.
- If using, sprinkle the chopped nuts on top.
- Bake in the preheated oven for 30-35 minutes or until the top is golden brown.
- Remove from the oven and let cool slightly. Serve warm with vanilla ice cream.
Notes
Best served warm. A scoop of vanilla ice cream on top adds a creamy richness. Leftovers can be stored in an airtight container for up to 3 days.