Chewy Cherry Chocolate Cookies
Delightfully chewy cookies that combine the tartness of dried cherries and the sweetness of chocolate, perfect for sharing or indulging.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Do not sift, lumps add character.
- 1/2 teaspoon baking soda Leavening agent for puffy cookies.
- 1/4 teaspoon salt Enhances flavors.
Wet Ingredients
- 1/2 cup unsalted butter, softened Should be soft for easy creaming.
- 1/2 cup granulated sugar Adds sweetness and color.
- 1/2 cup brown sugar, packed Adds caramel flavor.
- 1 large egg Binds ingredients together.
- 1 teaspoon vanilla extract Adds warmth and flavor.
Mix-Ins
- 1 cup chocolate chips Semi-sweet recommended for balance.
- 1 cup dried cherries Adds tartness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the flour, baking soda, and salt. Whisk until well blended.
- Cream together the softened butter, granulated sugar, and brown sugar in another bowl until smooth and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract to the butter mixture and beat until combined.
Mixing and Baking
- Gradually add the dry mix to the wet mixture, mixing until just combined.
- Fold in the chocolate chips and dried cherries.
- Drop spoonfuls of the dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden-brown.
- Let them cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
Don’t overbake; cookies will firm up as they cool. Chill the dough for richer flavor. Use quality chocolate for best taste.