Chewy Molasses Cookies
These chewy molasses cookies are warmly spiced and irresistibly soft, making them a perfect treat for any occasion.
Ingredients
Wet Ingredients
- 1 cup molasses Use the good stuff for deep flavor.
- 1 cup granulated sugar For sweetness and a sugar coating.
- 1/2 cup brown sugar Adds moisture and caramel touch.
- 1/2 cup vegetable oil Can substitute with canola oil.
- 1 large egg Ensure it's at room temperature.
Dry Ingredients
- 4 cups all-purpose flour Spoon and level for accuracy.
- 2 teaspoons baking soda Helps cookies puff up.
- 1 teaspoon ground ginger Freshly ground for best flavor.
- 1 teaspoon ground cinnamon Creates a cozy flavor.
- 1/2 teaspoon ground cloves Enhances spiced notes.
- 1/2 teaspoon salt Balances sweetness.
- Sugar for coating Sugar for coating Adds sparkle and crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together molasses, granulated sugar, brown sugar, and vegetable oil until smooth.
- Beat in the egg until well combined.
- In another bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Scoop tablespoon-sized balls of dough and roll them in sugar to coat.
- Place the cookies on a lined baking sheet, leaving space between each.
- Bake for 8-10 minutes until they are set and the tops are crinkled.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Chill the dough for 30 minutes if your kitchen is warm. Avoid overbaking for a chewy center. Fresh spices yield better flavor.