Chia Pudding Bowls
Chia pudding bowls are a nutritious and customizable breakfast or snack option that you can prepare ahead of time.
Ingredients
Pudding Base
- 1/4 cup Chia seeds Main ingredient providing fiber and omega-3s.
- 1 cup Milk (coconut/almond mixed) Use your favorite milk alternative.
- 1 tsp Vanilla For flavor enhancement.
- 1/2 tsp Cinnamon Adds warmth and spice.
- 1 tbsp Honey Can substitute with agave or sugar substitute.
Toppings
- 1 cup Fruit of choice Berries, bananas, or mango work well.
- to taste Toppings of choice (nuts, seeds, granola) For added crunch.
Instructions
Preparation
- In a bowl, combine chia seeds, milk, vanilla, cinnamon, and honey.
- Stir well to combine and let it sit for 30 minutes in the refrigerator.
- If the pudding is too thick, add more milk to reach your desired consistency.
Serving
- Serve with your favorite fruits and toppings.
Notes
Store any leftover chia pudding in an airtight container in the refrigerator. It will stay fresh for up to 5 days. Give it a good stir before serving again.