Chicken Alfredo Garlic Bread Bowls
Delicious and fun Chicken Alfredo served in warm, crispy bread bowls, perfect for family dinners or casual gatherings.
Ingredients
Main Ingredients
- 3 pieces Chicken breasts, cut into cubes
- 1 pound Pasta (penne, fettuccine, or your choice)
- 6 pieces Kaiser rolls (or more if needed)
- 1 jar Alfredo sauce (about 15 oz)
- 1/2 cup Unsalted butter, melted
- 3-4 teaspoons Garlic and herb seasoning
- 1/2 cup Shredded parmesan cheese
- 1 tablespoon Olive oil
- Salt and pepper (to taste)
Instructions
Preparation
- Season the chicken cubes with garlic and herb seasoning, salt, and pepper.
- Cook in olive oil over medium-high heat for 6-8 minutes until cooked through.
- Boil salted water and cook pasta until al dente. Drain well.
- Slice the tops off kaiser rolls and hollow out the centers gently to create bowls.
- Combine melted butter with garlic and herb seasoning. Brush the inside and edges of the bread bowls with this mixture.
- Bake the bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
Assembly
- Add drained pasta and Alfredo sauce to the chicken. Stir to combine well.
- Fill toasted bread bowls with the chicken Alfredo mixture.
- Top with shredded parmesan cheese.
- Return filled bowls to the oven for 4-5 minutes until the cheese is melted and the bread is crispy.
Serving
- Serve Chicken Alfredo Garlic Bread Bowls immediately while they are hot.
- Garnish with fresh parsley or a sprinkle of red pepper flakes if desired.
Notes
Tips: Make sure not to overcook the chicken; it should be juicy. Use fresh rolls for the best taste and texture. Feel free to add veggies like spinach or bell peppers for extra nutrition. If you like a bit of heat, add some red pepper flakes to the Alfredo sauce. You can customize this recipe with different proteins or sauces as desired.