Chicken Alfredo Garlic Bread Bowls
A delightful twist on a classic meal, combining creamy Alfredo pasta with edible bowls made from kaiser rolls, perfect for family dinners and gatherings.
Ingredients
For the Chicken and Pasta
- 3 pieces Chicken breasts, cut into cubes
- 1 pound Pasta (penne, fettuccine, or your choice) Cooked until al dente
- 1 jar Alfredo sauce (about 15 oz)
For the Bread Bowls
- 6 pieces Kaiser rolls Slice tops and hollow out
- 1/2 cup Unsalted butter, melted For brushing
- 3-4 teaspoons Garlic and herb seasoning
- 1/2 cup Shredded parmesan cheese To top
- 1 tablespoon Olive oil For cooking chicken
- Salt and pepper To taste
Instructions
Cooking Chicken
- Season the chicken cubes with garlic and herb seasoning, salt, and pepper.
- Cook in olive oil over medium-high heat for 6-8 minutes until cooked through.
Cooking Pasta
- Boil salted water and cook pasta until al dente.
- Drain well.
Preparing Bread Bowls
- Slice the tops off kaiser rolls and gently hollow out the centers to create bowls.
- Combine melted butter with garlic and herb seasoning and brush the inside and edges of the bread bowls.
- Bake bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
Combining Ingredients
- Add drained pasta and Alfredo sauce to the chicken. Stir to combine well.
- Fill the toasted bread bowls with the chicken Alfredo mixture.
- Top with shredded parmesan.
Final Baking
- Return filled bowls to the oven for 4-5 minutes until the cheese is melted and the bread is crispy.
Serving
- Serve hot, garnished with parsley or red pepper flakes if desired.
Notes
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. It's best to keep the filling separate from the bread bowls to prevent them from getting soggy. Reheat the filling in a pan and fill fresh rolls if desired. Be careful not to hollow out the bread too much; you want enough bread to hold the filling. You can add extra vegetables like spinach or broccoli for added nutrition. For a bit of heat, consider adding some crushed red pepper flakes to the Alfredo sauce.