Chicken Alfredo Pizza
A delicious twist on pizza and creamy Alfredo pasta, perfect for a quick dinner or a fun weekend meal.
Ingredients
Pizza Base
- 1 can biscuits For the pizza base.
Toppings
- 1 cup cooked and seasoned chicken breast, diced Use cooked chicken, rotisserie chicken is a time-saver.
- 1 cup homemade Alfredo sauce Store-bought can also be used.
- 1 cup mozzarella cheese, shredded Adjust for cheesier preference.
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- as needed Olive oil for brushing For a golden crust.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Roll out the biscuits and arrange them in a greased pizza pan or baking sheet.
- In a bowl, mix the diced chicken with the Alfredo sauce and Italian seasoning. Spread this mixture over the biscuit base.
- Sprinkle mozzarella and Parmesan cheese on top.
- Brush the edges with olive oil for a golden crust.
Cooking
- Bake for 15-20 minutes or until the biscuits are golden and the cheese is bubbly.
- Let cool slightly before slicing and serve warm.
Notes
Serve warm, cut into slices or squares for easy sharing. Pairs well with a simple side salad or garlic bread. Garnish with fresh basil or crushed red pepper for extra flavor. Store leftovers in the refrigerator for up to 3 days.