Chicken and Broccoli Pasta Bake
A comforting baked pasta dish featuring tender chicken, vibrant broccoli, and creamy cheese, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 2 cups cooked pasta
- 1 cup cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 1 cup cream or milk Ensure at room temperature for easier mixing.
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked pasta, shredded chicken, steamed broccoli, and half of the shredded cheese. Gently fold the ingredients together until evenly distributed.
- In a separate bowl, whisk together the cream, chicken broth, butter, garlic powder, onion powder, paprika, salt, and pepper. Aim for a smooth mixture that’s thick enough to coat the back of a spoon.
- Pour the sauce over the pasta mixture and stir until everything is well coated.
- Transfer the mixture to a greased baking dish. Spread it evenly, then sprinkle the remaining cheese and Parmesan on top.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes
Feel free to experiment with different cheese blends or substitute chicken with turkey. This dish can be prepared a day in advance and refrigerated.