Chicken Bacon Ranch Pasta
A delightful dish combining tender chicken, crispy bacon, and a creamy ranch sauce tossed with pasta, perfect for a quick weeknight dinner or impressing friends.
Ingredients
Main Ingredients
- 8 oz pasta (penne or rotini)
- 1 lb chicken breast, cooked and diced
- 4 strips bacon, cooked and crumbled
- 1 packet ranch dressing mix
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- 2 tbsp olive oil
- Chopped parsley for garnish (optional)
Instructions
Preparation
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until golden brown.
Cooking
- Stir in the cooked bacon.
- Add the ranch dressing mix and heavy cream, stirring until well combined.
- Mix in the cooked pasta and shredded cheese until the cheese has melted.
- Season with salt and pepper to taste.
- Garnish with chopped parsley if desired and serve warm.
Notes
Make sure not to overcook the pasta; it should be al dente to maintain a good texture. For extra flavor, add some freshly minced garlic or sautéed onions with the chicken. You can use rotisserie chicken to save time; just shred it instead of cooking the chicken from scratch.