Chicken Bacon Ranch Sliders
Delicious sliders combining tender chicken, crispy bacon, and creamy ranch, perfect for gatherings and quick meals.
Ingredients
Main Ingredients
- 1 package Kings Hawaiian Rolls These sweet, fluffy rolls are the perfect buttery base.
- 2 cups Cooked Chicken, Shredded Use rotisserie chicken for ultimate convenience and flavor.
- 1 cup Bacon, Cooked and Crumbled Choose thick-cut for an extra crunch.
- 1/2 cup Ranch Dressing Homemade or store-bought!
- 1 tablespoon Maple Syrup Adds a delightful sweetness to the butter.
- 1 cup Cheese (Optional) Cheddar or pepper jack for a kick.
- 1/4 cup Butter (for Brushing) Gives the tops an irresistible golden sheen.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, combine your shredded chicken, crumbled bacon, and ranch dressing.
- Carefully slice your rolls in half without separating them entirely.
- Spread the chicken and bacon mix evenly over the roll bottoms.
- Sprinkle that cheese on top of the chicken mixture.
- Gently place the tops of the rolls back over the filling.
- Melt the butter and maple syrup over low heat and mix together.
- Brush the butter mixture over the tops of the rolls, then bake in the oven for 15-20 minutes.
- Serve warm and enjoy!
Notes
Use rotisserie chicken for a shortcut. The maple syrup in the butter enhances flavor. Watch sliders during baking to avoid over-browning. Let them rest before slicing for cleaner cuts.