Chicken Bacon Wrap
A hearty and simple Chicken Bacon Wrap combines crispy bacon, savory rotisserie chicken, and creamy ranch dressing, all wrapped in a warm tortilla, making it a delicious option for any meal.
Ingredients
Wrap Ingredients
- 2 large large tortillas or wraps
- 1 cup rotisserie chicken, shredded Use store-bought for convenience.
- 1/2 cup cheddar cheese, shredded
- 4 strips bacon, cooked and crumbled
- 1/2 cup green leaf lettuce, chopped
- 1 medium tomato, diced
- 2 whole green onions, chopped
- Homemade ranch dressing, to taste
Instructions
Preparation
- Lay your tortillas flat on a clean surface or plate.
- Spread homemade ranch dressing on each tortilla.
- Place the shredded rotisserie chicken evenly over the dressing.
- Sprinkle the shredded cheddar cheese over the chicken, followed by crumbled bacon, chopped lettuce, diced tomatoes, and green onions.
- Begin rolling the tortilla tightly, folding in the sides as you go.
- Once rolled, slice the wraps in half at an angle and serve immediately.
Notes
The wraps are best served warm, paired with a fresh side salad or crispy potato chips. You can store leftovers in an airtight container in the refrigerator for up to 3 days.