Chicken Caesar Pasta
A comforting meal that combines tender chicken, pasta, and fresh romaine tossed in creamy Caesar dressing, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 2 pieces chicken breasts
- 8 oz pasta (like fettuccine or penne)
- 2 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- to taste Salt and pepper
- 1-2 tablespoons Olive oil For cooking the chicken
Instructions
Cooking the Pasta
- Bring a large pot of salted water to a boil and add the pasta. Cook according to package instructions, about 8-10 minutes, until al dente. Drain the pasta and set aside.
Cooking the Chicken
- In a skillet, heat olive oil over medium heat. Season both sides of the chicken breasts with salt and pepper. Add the chicken to the skillet and cook, turning occasionally, for about 6-8 minutes per side, until golden brown and no longer pink. Remove from heat and let cool before slicing.
Combining Ingredients
- In a large mixing bowl, combine the cooked pasta, sliced chicken, chopped romaine, and Caesar dressing. Toss gently until well combined.
Serving
- Plate the Chicken Caesar Pasta and sprinkle with grated Parmesan cheese on top. Serve immediately while hot.
Notes
For a fresh presentation, serve in shallow bowls or on large platters. Pair with a side salad or garlic bread and enjoy with a crisp white wine.