Chicken Cordon Bleu
Delicious chicken breast stuffed with ham and cheese, breaded, and cooked to golden perfection, ensuring that the cheese stays inside.
Ingredients
For the Chicken
- 4 pieces boneless chicken breasts Evenly sized for consistent cooking.
- 8 slices ham Use good quality ham.
- 8 slices Swiss cheese Or Gruyère for a richer taste.
- 1 cup all-purpose flour For dredging.
- 2 large eggs Beaten for binding.
- 2 cups breadcrumbs For coating.
- 2 tablespoons butter For frying.
- 2 tablespoons oil For frying.
Instructions
Preparation
- Butterfly the chicken breasts by slicing them horizontally without cutting all the way through, then open them like a book.
- Pound the chicken to an even thickness.
- Layer ham followed by Swiss cheese on each chicken breast.
- Roll the chicken tightly and secure with toothpicks or kitchen twine.
- Dredge the rolls in flour, dip in beaten egg, and coat with breadcrumbs.
Cooking
- Preheat the oven to 375°F (190°C).
- Heat oil and butter in a pan over medium heat.
- Cook chicken rolls for 3-4 minutes on each side until golden brown.
- Transfer rolls to the oven and bake for 25-30 minutes until cooked through.
Notes
For better melting, use Swiss cheese or Gruyère and consider freezing the cheese slightly before use. Optionally, brine chicken for added moisture.