Chicken Cordon Bleu Meatloaf Marinara
A delicious fusion of Chicken Cordon Bleu and meatloaf, topped with tangy marinara sauce, perfect for impressing family and guests.
Ingredients
For the Meatloaf
- 2 pounds Ground Chicken The base of the meatloaf, lean yet flavorful.
- 1 cup Breadcrumbs Helps bind the meatloaf together.
- 2 large Eggs Acts as a glue to keep everything intact.
- 1 teaspoon Garlic Powder For flavor boost.
- 1 teaspoon Onion Powder For flavor boost.
- 1 teaspoon Salt Adjust to taste.
- 1/2 teaspoon Pepper Adjust to taste.
For the Filling
- 8 ounces Sliced Ham Adds a salty, smoky layer of flavor.
- 1 cup Shredded Swiss Cheese For a gooey, melty center.
For Topping
- 1 cup Marinara Sauce Tangy topping that ties it all together.
Optional Additions
- 1 tablespoon Fresh Herbs Like parsley or thyme.
- 1/2 cup Parmesan Cheese For extra cheesiness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Combine ground chicken, breadcrumbs, eggs, garlic powder, onion powder, salt, and pepper in a large bowl. Mix until well combined.
Shaping and Filling
- Lay a sheet of parchment paper on your counter and spread the chicken mixture into a flat rectangle.
- Layer slices of ham across the chicken mixture, then sprinkle shredded Swiss cheese over the top.
- Carefully roll the chicken mixture into a loaf, sealing the edges.
- Place the loaf in a greased loaf pan or on a lined baking sheet.
Baking
- Bake in the preheated oven for about 30-35 minutes.
- If the top browns too quickly, lightly tent the meatloaf with foil.
- After baking, spread marinara sauce generously over the top.
- Return to the oven for an additional 10-15 minutes until the internal temperature reaches 165°F (74°C).
Notes
Great quality ingredients make for great food! Adjust herbs and spices according to personal preference.