Chicken Crust Bacon Alfredo Pizza
A unique twist on traditional pizza, featuring a protein-packed chicken crust, creamy Alfredo sauce, crispy bacon, and melted cheese.
Ingredients
For the crust
- 1 cup cooked chicken breast, shredded
- 1 cup mozzarella cheese, shredded Can substitute with sharp cheddar or gouda.
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
For the topping
- 1/4 cup Alfredo sauce Can substitute with a lighter cream or homemade pesto.
- 1/2 cup cooked bacon, crumbled Use different types of bacon for variety.
- 1/4 cup Parmesan cheese, grated
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a bowl, mix together the shredded chicken, mozzarella cheese, garlic powder, Italian seasoning, and a pinch of salt and pepper. Stir until well combined.
- Spread the chicken mixture onto a parchment-lined baking sheet, forming a pizza crust shape that’s about 1/4 inch thick.
Baking
- Bake the crust for about 15-20 minutes, until golden brown and firm.
- Remove the crust from the oven and spread the Alfredo sauce over the top.
- Top with the crumbled bacon and sprinkle with Parmesan cheese.
- Return to the oven and bake for an additional 10-15 minutes, until the cheese is bubbling.
- Let cool slightly before slicing and serving.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. For freezing, wrap slices in plastic wrap and foil for up to 3 months.