Chicken Crust Pizza Pepperoni
A delicious low-carb pizza made with a ground chicken crust, topped with marinara, mozzarella, and pepperoni, perfect for health-conscious eaters and busy weeknights.
Ingredients
For the Chicken Crust
- 1 pound ground chicken Use slightly chilled for easier handling.
- 1/2 cup mozzarella cheese, shredded
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- to taste Salt and pepper
For the Toppings
- 1 cup marinara sauce Spread over the crust.
- 1 cup mozzarella cheese, shredded For topping.
- 1/2 cup pepperoni slices Can be pre-cooked for enhanced flavor.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a bowl, combine ground chicken, 1/2 cup mozzarella cheese, Italian seasoning, garlic powder, onion powder, salt, and pepper. Mix well.
- Spread the chicken mixture onto a baking sheet lined with parchment paper, forming a crust about 1/2 inch thick.
Cooking
- Bake in the preheated oven for 15-20 minutes until golden brown and cooked through.
- Remove from the oven and spread marinara sauce over the crust.
- Top with the remaining mozzarella cheese and pepperoni slices evenly.
- Return to the oven and bake for an additional 10 minutes until cheese is melted and bubbly.
- Let it cool slightly, slice, and serve hot.
Notes
For a healthier option, mix in finely chopped spinach into the chicken crust. Great for keto dieters and those seeking low-carb options.