Chicken Lo Mein
A comforting dish with silky noodles, savory chicken, and vibrant veggies, perfect for busy weeknights.
Ingredients
Main Ingredients
- 3-4 pieces boneless, skinless chicken breasts For that juicy protein that will soak up all the delicious flavors.
- Lo Mein noodles (fresh or dried) The star of the show! Fresh noodles are divine, but dried ones work great too—just be sure to cook them al dente!
- 1 piece red bell pepper Adds a sweet crunch and lovely color to the dish.
- 1 piece yellow bell pepper Complements the red pepper with its sweetness and vibrant hue.
- 2 pieces carrots (thinly sliced) These add both sweetness and a satisfying crunch—slice them thin for quick cooking!
- 2 pieces green onions (chopped) Bright and fresh flavor; sprinkle them on top just before serving!
- ¼ cup low-sodium soy sauce Adds that savory umami flavor—feel free to adjust to your taste.
- 1 tablespoon sesame oil A splash of nuttiness that elevates the dish to another level.
- 3 cloves fresh minced garlic Because garlic makes everything better! Sauté until fragrant for the best flavor.
Instructions
Preparation
- Gather all ingredients and chop your vegetables into bite-sized pieces.
Cooking Noodles
- Boil the lo mein noodles according to package instructions until al dente; drain and set aside.
Cooking Chicken
- Heat a large skillet or wok over medium-high heat with a splash of oil.
- Sauté the chicken until golden brown and fully cooked, about 6-8 minutes.
Stir-Frying Vegetables
- In the same pan, stir-fry the bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
Combining Ingredients
- Return the cooked chicken to the skillet with the sautéed vegetables.
- Add the lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices you like.
- Toss everything together until well mixed.
Serving
- Serve hot, garnished with extra soy sauce if desired.
Notes
Pro Tips: Don’t overcrowd the skillet for perfect browned chicken and tender-crisp veggies. Prep ahead to save time! Adjust the sauce to suit your taste buds. Use fresh noodles for the best texture. Variations: Swap chicken for shrimp or tofu, or add seasonal vegetables for a fresh twist.