Chicken Lo Mein
A delicious and satisfying dish combining tender chicken, colorful vegetables, and flavorful noodles, perfect for busy weeknights.
Ingredients
Main Ingredients
- 3-4 pieces boneless, skinless chicken breasts
- servings Lo Mein noodles (fresh or dried) Check package instructions for cooking time.
- 1 piece red bell pepper Chopped into bite-sized pieces.
- 1 piece yellow bell pepper Chopped into bite-sized pieces.
- 2 pieces carrots (thinly sliced)
- 2 pieces green onions (chopped) For garnish as well.
- 1/4 cup low-sodium soy sauce Can substitute with regular soy sauce.
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Instructions
Preparation
- Gather all ingredients and chop vegetables into bite-sized pieces.
- Cook lo mein noodles according to package instructions until al dente; drain and set aside.
Cooking
- Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
- In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
- Return the cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
Serving
- Serve hot with extra soy sauce if desired.
Notes
Make sure not to overcook the vegetables; they should remain tender but still crisp. Customize the dish by adding your favorite vegetables such as broccoli, snap peas, or mushrooms. For added heat, consider adding a splash of chili sauce or a sprinkle of red pepper flakes. If you have leftovers, store Chicken Lo Mein in an airtight container in the refrigerator for up to 3-4 days. Reheat in a microwave or sauté in a pan.