Chicken Meatballs
Tender, flavor-packed ground chicken meatballs, perfect for weeknight dinners or gatherings. Quick and versatile, these meatballs can be served with pasta, in subs, or as appetizers.
Ingredients
Main Ingredients
- 1 pound ground chicken Fresh ground chicken for best flavor.
- 1 cup breadcrumbs Regular or gluten-free based on preference.
- 1/2 cup grated Parmesan cheese Adds richness and flavor.
- 1/4 cup chopped fresh parsley For freshness and color.
- 3 cloves garlic, minced Can use pre-minced garlic for convenience.
- 1 each egg Acts as a binder for the meatballs.
- 1 teaspoon salt Adjust to taste.
- 1/2 teaspoon black pepper Freshly ground for best flavor.
- 1/2 teaspoon Italian seasoning For added flavor.
- 1/4 cup milk Keeps meatballs moist.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, egg, salt, black pepper, Italian seasoning, and milk. Mix until thoroughly combined.
- Shape the mixture into balls about 1 inch in diameter.
- Line a baking sheet with parchment paper and place the meatballs on the sheet, leaving space between them.
Cooking
- Bake the meatballs in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
- Serve hot with pasta, in a sub, or as appetizers.
Notes
To maximize freshness, store leftovers in an airtight container for up to 3-4 days. For longer storage, freeze cooked meatballs in a single layer, then transfer to a freezer-safe bag.