Chicken Parmesan Sliders
These Chicken Parmesan Sliders deliver taste and convenience in every bite, featuring tender ground chicken, crispy breadcrumbs, and melty cheese, perfect for busy weeknights or gatherings.
Ingredients
Main Ingredients
- 1 pound ground chicken
- 1 cup breadcrumbs Feel free to use gluten-free breadcrumbs if needed.
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce Consider using homemade marinara sauce for better flavor.
- 1 cup shredded mozzarella cheese For a different flavor, swap with cheddar or gouda.
- 8 pieces slider buns
For Cooking
- 2 tablespoons olive oil
- Salt and pepper to taste
- Italian seasoning (optional)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, Italian seasoning (if using), salt, and pepper. Mix until all ingredients are well incorporated.
- Form the mixture into small patties, about the size of your slider buns.
Cooking
- Heat the olive oil in a skillet over medium heat. Add the patties, cooking them for about 5 minutes on each side or until golden brown and cooked through.
- Transfer the cooked patties onto the slider buns. Top each patty with marinara sauce and shredded mozzarella cheese.
- Arrange the sliders on a baking sheet and bake for approximately 10 minutes, until the cheese is melted and bubbling.
Serving
- Serve warm, garnished with fresh basil or parsley if desired.
Notes
These sliders can be stored in an airtight container in the refrigerator for 3-4 days. For freezing, wrap each slider tightly and store in a freezer-safe bag for up to 2-3 months. Thaw in the refrigerator before reheating.