Chicken Sausage and Broccoli Orzo
A cozy and delicious one-pot meal featuring creamy orzo, savory chicken sausage, and vibrant broccoli, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 cups orzo pasta Perfect for soaking up flavors—cook al dente.
- 1 tablespoon olive oil Adds richness and depth.
- 1 pound chicken sausage (sliced) Choose your favorite variety—spicy, sweet, or herbed.
- 2 cups broccoli florets Adds color and nutrients.
- 3 cloves garlic (minced) Provides a lovely aromatic scent.
- 4 cups chicken broth The base that ties everything together.
- 1 teaspoon Italian seasoning Enhances the flavors.
- Salt and pepper to taste Essential for flavor.
- 1/2 cup grated Parmesan cheese Adds creaminess and saltiness.
- 2 tablespoons fresh parsley (chopped) For garnish.
Instructions
Preparation
- Heat olive oil in a large pot over medium heat. Add chicken sausage and sizzle for 5–7 minutes until golden.
- Add minced garlic and cook for about a minute until fragrant.
- Stir in broccoli florets and cook for 2–3 minutes until they start to soften.
- Stir in orzo, chicken broth, Italian seasoning, salt, and pepper. Bring to a gentle boil, then reduce heat to a simmer. Cover and cook for 10–12 minutes, stirring occasionally.
- Remove from heat and stir in grated Parmesan cheese until melted. Garnish with fresh parsley and serve hot.
Notes
For extra flavor, let the sausage brown longer; swap Parmesan for Romano for a sharper taste; use gluten-free pasta if desired. Leftovers can be transformed into soup or patties.