Chicken, Sausage, Potatoes, Broccoli and Corn Foil Packets
A one-pan meal featuring chicken, sausage, and colorful vegetables packed in foil for easy prep and cleanup, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, cut into bite-sized pieces
- 2 pieces sausages, sliced
- 4 medium potatoes, diced
- 2 cups broccoli florets
- 1 cup corn kernels (fresh or frozen)
Seasonings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Wrapping
- Foil sheets for wrapping
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Cut the chicken and sausage into bite-sized pieces.
- In a large bowl, combine the chicken, sausage, diced potatoes, broccoli, and corn.
- Drizzle with olive oil and sprinkle with garlic powder, onion powder, salt, and pepper. Toss everything together to fully coat.
- Lay out a piece of foil large enough to create a packet and spoon the mixture onto the center.
- Fold the foil into a packet, sealing tightly.
Cooking
- Place the packets on a baking sheet and bake for 25-30 minutes until the chicken is cooked through and the potatoes are tender.
- Carefully open the foil packets (watching out for steam) and serve hot.
Notes
These packets can be made ahead of time and stored in the fridge up to a few hours before baking. To store leftovers, keep them in airtight containers in the refrigerator for up to 3 days. Leftovers can also be frozen for up to 2 months.