Chicken Shawarma with Garlic Yoghurt Sauce
A delicious and healthy dish that brings the flavors of Middle Eastern cuisine right to your kitchen, perfect for family dinners or casual gatherings.
Ingredients
For the Chicken Marinade
- 500 g chicken thighs, boneless and skinless
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- Salt and pepper to taste salt and pepper to taste
For the Garlic Yoghurt Sauce
- 3 cloves of garlic, minced
- 1 cup plain yoghurt
- Juice of 1 lemon
- Fresh parsley chopped (for garnish)
Instructions
Preparation
- In a bowl, mix olive oil, cumin, paprika, turmeric, cinnamon, salt, and pepper.
- Add chicken thighs to the bowl and coat them well with the spice mixture.
- Let the chicken marinate for at least 30 minutes, or overnight for more flavor.
Cooking
- Preheat your grill or skillet over medium heat.
- Cook the chicken for about 6-7 minutes on each side, until cooked through and golden brown.
- While the chicken is cooking, prepare the garlic yoghurt sauce. In a separate bowl, combine minced garlic, plain yoghurt, lemon juice, and a pinch of salt.
- Once the chicken is done, slice it into strips.
Serving
- Serve the chicken hot with the garlic yoghurt sauce on the side.
Notes
For extra flavor, let the chicken marinate overnight. If you like spice, add some chili powder to the marinade. Use a meat thermometer to ensure the chicken is cooked through (internal temperature should reach 75°C or 165°F).