Chicken Shawarma with Garlic Yoghurt Sauce
A delicious and easy meal featuring tender spiced chicken and creamy garlic sauce, perfect for family dinners or meal prep.
Ingredients
For the Chicken
- 1 lb chicken thighs or breasts Thighs are juicier, but breasts can be used for a leaner option.
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- ½ teaspoon turmeric
- ½ teaspoon cayenne pepper Optional for spice
- to taste Salt and pepper
- 4 pieces pita breads or wraps
- to serve Fresh vegetables (like lettuce, tomatoes, and cucumbers)
For the Garlic Yoghurt Sauce
- 1 cup plain yoghurt
- 2-3 cloves garlic, minced
- 1 tablespoon lemon juice
- to taste Salt
Instructions
Preparation
- In a bowl, mix olive oil, cumin, coriander, paprika, turmeric, cayenne pepper, salt, and pepper. Add chicken and coat it well. Let it marinate in the fridge for at least 30 minutes or up to overnight for more flavor.
Cooking
- Preheat your grill or skillet over medium-high heat. If using a grill, oil the grates to prevent sticking.
- Cook the marinated chicken for about 5-7 minutes on each side until fully cooked and browned. The internal temperature should reach 165°F (75°C).
- While the chicken cooks, make the garlic yoghurt sauce. In a mixing bowl, combine yoghurt, minced garlic, lemon juice, and salt. Stir well and set aside.
- Once the chicken is done, let it rest for a few minutes. Then, slice it thinly.
- Warm the pita breads or wraps on the grill for a minute, if desired.
- To serve, place the sliced chicken on the pita, add fresh vegetables, and drizzle with some garlic yoghurt sauce.
Notes
Marinate the chicken longer for better flavor. Feel free to add spices according to your taste preference. For added crunch, consider pickles or roasted vegetables in your wrap.