Chicken Skewers
Delicious marinated chicken thighs and green onions grilled to perfection, making a fun and flavorful dish.
Ingredients
For the Marinade
- 1 lb chicken thighs Cut into bite-sized pieces
- 2 cloves garlic Minced
- 2 tbsp sake Optional
- 2 tbsp soy sauce Use tamari for gluten-free
- 2 tbsp vegetarian oyster sauce
- 1 tbsp neutral oil (e.g., avocado oil)
- 1 tbsp sesame oil
For the Glaze
- 2 tbsp soy sauce
- 1 tbsp honey
For Assembly
- 4 stalks green onions Cut into pieces
Instructions
Preparation
- Cut chicken thighs into bite-sized pieces and marinate them with garlic, sake, soy sauce, vegetarian oyster sauce, neutral oil, and sesame oil for at least 30 minutes.
- Thread the marinated chicken and green onion pieces onto skewers.
Grilling
- Grill the skewers over medium heat, turning occasionally until cooked through.
Glazing
- In a small bowl, mix the soy sauce and honey to create a glaze. Brush the glaze on the skewers during the last few minutes of grilling.
Serving
- Serve hot and enjoy!
Notes
Marinate the chicken longer for more flavor. Soak wooden skewers in water for 20-30 minutes before grilling to prevent them from burning.