Chicken Tater Tot Casserole
A comforting and easy-to-make casserole that combines shredded chicken, creamy soup, and crispy tater tots for a delicious family meal.
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken Use rotisserie chicken for convenience.
- 1 can cream of chicken soup Can substitute with homemade or dairy-free version.
- 1 cup sour cream For creaminess, can be swapped with dairy-free sour cream.
- 1 cup shredded cheese Cheddar or a blend works well.
- 1 bag frozen tater tots Ensure they are gluten-free if needed.
- 1 cup mixed vegetables Optional, use based on preference.
- to taste Salt and pepper For seasoning.
- 1 teaspoon garlic powder Can adjust based on flavor preference.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, shredded cheese, and mixed vegetables if using. Season with salt, pepper, and garlic powder, stirring until well combined.
- Spread the chicken mixture evenly in a greased baking dish, smoothing out the top for an even bake.
- Top with a layer of tater tots, arranging them in a single layer over the chicken mixture for maximum crispiness.
Cooking
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown, crispy, and the edges are bubbling.
- Let cool briefly before serving.
Notes
Serve hot and enjoy with a side salad or steamed veggies. Can be frozen for longer storage. Optional: garnish with fresh parsley or chives.