Chicken Tortellini Soup
A warm and comforting chicken tortellini soup packed with rich flavor and wholesome ingredients, reminiscent of cozy days in grandma's kitchen.
Ingredients
For the Soup Base
- 1 pound boneless, skinless chicken breasts or thighs Tender chicken adds protein and richness; thighs for extra juiciness.
- 2 tablespoons olive oil Golden nectar that brings everything together.
- 1 medium onion, diced Aromatic base for a fragrant warmth.
- 2 medium carrots, diced Adds sweetness and color.
- 2 stalks celery, diced Brings crunch and depth of flavor.
- 3 cloves garlic, minced Amplifies flavor; do not skip!
- 8 cups chicken broth The heart of the soup; choose low-sodium to control salt.
- 2 leaves bay leaves Infuses subtle depth of flavor.
- 1 teaspoon dried thyme Essential for rustic flavor.
- 1 package (about 9 ounces) cheese tortellini, fresh or frozen Adds delightful, cheesy bite.
- 1/4 cup chopped fresh parsley For freshness and vibrant color before serving.
- to taste Salt and freshly ground black pepper Elevates flavors.
Instructions
Preparation
- Cut the chicken into bite-sized pieces and season them with salt and pepper.
- In a large pot, heat the olive oil over medium heat and sauté the onion, carrots, and celery for about 5 minutes until tender.
- Add the minced garlic and cook for one more minute until fragrant.
- Pour in the chicken broth, then add the chicken pieces, bay leaves, and dried thyme. Bring to a boil, reduce heat, and let simmer for 20 minutes.
- Stir in the tortellini and cook according to package directions, usually about 5–7 minutes.
- Remove the bay leaves and taste the soup. Adjust salt and pepper as needed and stir in the parsley.
- Ladle the hot soup into bowls and garnish with more parsley if desired.
Notes
Pro tips: Use rotisserie chicken for a quicker option, choose fresh ingredients for better flavor, taste as you go, and don't forget the parsley. Variations include substituting chicken for sausage or beans, using seasonal vegetables, or adding red pepper flakes for heat.