Chickpea Feta Avocado Salad
A refreshing and healthy salad featuring creamy avocado, salty feta, and nutty chickpeas, perfect for a quick meal or side dish.
Ingredients
Main ingredients
- 1 can 15-ounce can chickpeas, drained and rinsed
- 1 whole avocado, pitted and diced
- 4 ounces feta cheese, crumbled
- 1/2 cup red onion, thinly sliced
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice, freshly squeezed
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- to taste Salt and pepper
Instructions
Preparation
- In a large bowl, combine the drained chickpeas, diced avocado, crumbled feta cheese, thinly sliced red onion, chopped parsley, and chopped mint. Mix gently to preserve the avocado's texture.
- In a small bowl or jar, whisk together the olive oil, fresh lemon juice, minced garlic, and dried oregano. Season with salt and pepper to taste.
- Pour the dressing over the salad ingredients. Gently toss until everything is well coated, taking care not to mash the avocado.
- Serve immediately, or for a more developed flavor, chill for 30 minutes before serving.
Notes
You can serve this salad at room temperature or chilled. Consider garnishing with extra herbs or a sprinkle of lemon zest for added flair. It pairs well with crusty bread or grilled meats.