Chili Cheese Tater Tot Casserole
A comforting and delicious casserole combining tater tots, chili, and cheese that's perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 1 bag frozen tater tots Perfect for achieving that crunchy texture on top – no need to thaw!
- 2 cans chili (with or without beans) Use your favorite brand or homemade chili for a personal touch!
- 2 cups shredded cheddar cheese Melts beautifully and adds a rich, cheesy flavor that balances perfectly with the chili.
- 1 cup sour cream A delightful creamy contrast to the heat of the chili, elevating the dish's overall flavor.
- 1/2 cup chopped green onions They add a fresh, zesty crunch that brightens up the richness of the casserole.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large baking dish, spread the frozen tater tots evenly across the bottom.
- Pour the chili over the tater tots, spreading it evenly.
- Top with shredded cheddar cheese, piling it on for that glorious cheesy layer.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Serve with a dollop of sour cream and sprinkle with chopped green onions.
Notes
Customize the chili based on your preferences. For a spicy kick, add diced jalapeños or use pepper jack cheese as an alternative. This casserole can be easily prepared ahead of time and also freezes well.