Chipotle Honey Chicken Thighs with Smoked Gouda Mashed Potatoes
A flavorful dish featuring marinated chicken thighs in chipotle honey sauce served over creamy smoked gouda mashed potatoes, perfect for any occasion.
Ingredients
For the Chicken
- 4 pieces chicken thighs
- 1/4 cup chipotle honey sauce Marinade for chicken
For the Mashed Potatoes
- 2 cups mashed potatoes Use boiled potatoes
- 1/2 cup smoked gouda cheese Add for creaminess
- 1/2 cup milk Adjust for desired consistency
- 2 tablespoons butter For richness
- to taste Salt and pepper Season to preference
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Marinate the chicken thighs in chipotle honey sauce for at least 30 minutes.
Cooking
- Place the marinated chicken thighs on a baking sheet and bake for 25-30 minutes, or until they are cooked through and caramelized.
- While the chicken is baking, prepare the mashed potatoes: boil the potatoes until tender, then drain and mash them with smoked gouda, milk, butter, salt, and pepper until creamy.
- Once the chicken is done, serve it over the smoked gouda mashed potatoes.
Notes
Make sure to marinate the chicken thighs for a while to fully absorb the chipotle honey flavor. Use a potato masher or a ricer for smoother mashed potatoes. Feel free to adjust the amount of chipotle honey sauce according to your spice preference.