Choco Crinkles
Delightful chocolate cookies with a soft, chewy texture and a fun crinkle pattern on top.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Coating
- Powdered sugar For coating the cookies
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine the flour, cocoa powder, baking powder, and salt.
- In another bowl, mix together the granulated sugar, brown sugar, and oil until well combined.
- Beat in the eggs one at a time, then stir in the vanilla.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Baking
- Scoop out tablespoons of dough, roll them into balls, and then roll each ball in powdered sugar.
- Place the cookies on the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until the cookies are set and crackled on top.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Choco Crinkles are best served fresh. They can be made festive by adding a sprinkle of sea salt or mixing in chopped nuts. For a minty twist, try adding peppermint extract.