Chocolate Bourbon Pecan Pie
A decadent dessert featuring a buttery crust filled with rich chocolate, crunchy pecans, and a splash of bourbon for an indulgent treat.
Ingredients
For the pie crust
- 1 piece pie crust Store-bought or homemade
For the filling
- 1 cup pecans, chopped Chop evenly for better distribution
- 1 cup semi-sweet chocolate chips Use quality chocolate for best flavor
- 3/4 cup corn syrup Can be substituted with maple syrup or honey
- 1/2 cup granulated sugar Adjust based on preference
- 1/4 cup unsalted butter, melted Should be at room temperature
- 3 large eggs Use room temperature for smoother filling
- 1 tablespoon bourbon Can be omitted for an alcohol-free version
- 1 teaspoon vanilla extract Enhances the flavors
- 1/4 teaspoon salt Balances sweetness
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Roll out the pie crust and fit it into a 9-inch pie dish, ensuring it's even along the edges.
- In a large bowl, combine the corn syrup, sugar, melted butter, eggs, bourbon, vanilla extract, and salt. Whisk until smooth.
- Gently stir in the chopped pecans and chocolate chips, ensuring even distribution.
- Pour the filling into the prepared pie crust and tap the pie dish lightly to remove air bubbles.
Baking
- Bake for 50-60 minutes or until set and slightly puffed. A knife inserted should come out clean.
- Let the pie cool before serving to allow the filling to set properly.
Notes
To store leftovers, keep in an airtight container in the refrigerator for 3-5 days or freeze for up to 2 months.