Chocolate Candy Bark
A fun and easy treat to make for any occasion, Chocolate Candy Bark is customizable and perfect for family activities.
Ingredients
Chocolate Ingredients
- 1 cup white chocolate chips Use good quality for the best flavor.
- 1 cup pink chocolate melts Can be substituted with colored candy melts.
- 1 cup dark chocolate chips
Decoration
- to taste Sprinkles Optional for decoration.
Instructions
Preparation
- Line a baking sheet with parchment paper.
- Melt the dark chocolate chips in a microwave-safe bowl, stirring in 30-second increments until smooth.
- Pour the melted dark chocolate onto the prepared baking sheet and spread it out evenly.
Chocolate Melting
- Melt the white chocolate chips and pink chocolate melts in separate bowls using the same method.
Assembly
- Drizzle the melted white and pink chocolates over the dark chocolate layer.
- Use a skewer or knife to swirl the chocolates together for a marbled effect.
- Add sprinkles on top if desired.
Setting
- Refrigerate until fully set, then break into pieces and serve.
Notes
Store Chocolate Candy Bark in an airtight container. Can be kept at room temperature for several days or refrigerated for longer shelf life. Allow to come to room temperature if stored in the fridge before serving.